Ahh, chocolate. I cant have dairy, so this sorbet is a real treat- dairy-free, rich, and a million times delicious.
Do you remember the band The Vere Pipe? As a freshman in high school my sister and her friends who were seniors took me to go and see them in concert at a club downtown. First time seeing a concert without my mom, and first time in a club. I was real awesome in my pleather pants.
At the end of the show, we are walking to the car and we see the opening act hanging out by their tour bus, doing things that band members do. Just being normal people. Duh. Anyway, we are telling them “good job” and I’m walking in my late nineties platforms keepin’ it real when BAM I run right into the pole of a parking sign.
I’m kind nerdy. Always barely making it, and just part-way put together. Real rough around the edges. And I like it that way.
So on any given day you’ll find me taking pictures like the one above. Trying to make it look like I have a stage of lights, cameras and action, but really, I have my window, a few colored aprons, and a tall chair. I try and serve dishes that look like this:
But if it’s just me, then I’m eating it before it’s out of the kitchen. Oh but the sea salt on top? That’s legit. I am a sea salt kinda girl.
Recipe adapted from David Lebovitz