Pumpkin and Peach Smoothie
I’m convinced that Pumpkin and Peach are one of the many combos that are severely overlooked. I made a pumpkin peach cobbler the other day, nervous about how it would turn out, and it was delicious. So, here is another combo but obviously a healthier twist.
It was 107 here yesterday so the thought of turning on the oven was out of the question. But I have purchased just short of a million cans of pumpkin, and this took care of a half of one of them.
Any other good pumpkin and peach combos? Throw them my way, I have a bounty of both!
Pumpkin and Peach Smoothie
serves 2 large classes
1/2 cup pumpkin puree or canned pumpkin (unsweetened)
1 cup rice milk
3 peaches, no pits, but keep skin on for nutritional value, cut in half
cinnamon to taste
nutmeg to taste
honey to taste
5-6 ice cubes
Place all the ingredients into blender and place on “puree”. Blend until smooth. Easy, easy, easy and delicious.
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ashley — September 28, 2010 @ 4:57 pm
I LOVE both pumpkin and peach! It’s rainy and beginning to look a lot like autumn here in NYC, any chance you’ll be posting that pumpkin/peach cobbler recipe?
torviewtoronto — September 28, 2010 @ 11:38 pm
sounds delicious
Nutmeg Nanny — September 29, 2010 @ 4:16 pm
This looks great! It’s perfect for Fall
Daisy — October 10, 2010 @ 1:16 pm
So delicious. I will have to try this for breakfast. And I love the colors!
amanda — October 19, 2010 @ 7:11 pm
I’m definitely going to try this!
Jonny — October 19, 2010 @ 8:46 pm
I’m not too sure on this one. I like both, but I’m willing to try them together. how knows it could be the new pb and j.
Linda — October 20, 2010 @ 4:07 pm
sounds delicious and nutritious I’m always looking for a quick healthy breakfast. perfect for fall!
Pam — October 20, 2010 @ 5:17 pm
This sounds terrific and perfect for the fall season. I look forward to adding this to my list of smoothie favorites!